L’Arco di
Az. Agricola Fedrigo Luca
The Estate takes its name from a stone arch, called “Arco di Giove”,
well in sight on the road to Negrar (one of the seven historic Valpolicella counties)
and near the farmhouse where the Fedrigo family resided until a few years ago.
The arch, dating from 1500/1600, was one of a series of seven arches along
the hillside path near S. Vito di Negrar.
It is a name that awakens memories of the past for Luca Fedrigo, which he
has wanted to pass into the wines produced by him; Luca,
has worked for many years in a prestigious Valpolicella’s cellar, which must his experience and gratitude, it proposes like a young establishment but with an ancient hearth,
dynamic and well-based, able to offer a product that is unique for its origins and which retains all the traditions tied to Valpolicella.
A lot of gratitude and friendly ties Luca at Luiz Alberto Barichello, wine producer
in Brazil, Argentina and Tuscany
www.villabari.com.br) with which the cellar always collaborates.
In 2001 together had made two important I.G.T. wines, Rubeo and Pario,
well as be appreciated in Europe,
also North and South America for thei particular different grapes composition,
key amongst these “l’uva di Amarone” that is Rondinella, Corvina and Molinara.
I Vini
Rosso del Veronese
Identificazione Geografica Tipica
This wine is obtained from corvina, rondinella, molinara, sangiovese and a small percentage of teroldego grapes.
For produce this unique wine, the grapes are immediately pressed after the harvest.
Wine for all meal, with a great drinkability. Ruby red coloured tends to granet, with a intense
bouquet and good structure, it combines very well with first courses and meat.
To fully enjoy all of the organoleptic characters of Rosso del Veronese L’Arco,
it should be uncorked at least 2 hours before serving.
Serve at 17°C.
Rùbeo
Identificazione Geografica Tipica
This wine is obtained from cabernet franc, cabernet sauvignon, merlot, corvina
rondinella and molinara.
During the harvest the clusters are selectioned and dried on plateaux about 60 days.
Original wine, a mix between traditional and international, with an
intense ruby red colour, spiced bouquet, great structure and elegance.
It well combines with red meats and game, excellent with seasoned cheeses.
To fully enjoy all of the organoleptic characters of Rúbeo L’Arco it should be
uncorked at least 5 hours before serving.
Serve at 17°C.
Pario
Identificazione Geografica Tipica
This wine is obtained from corvina, rondinella, molinara and, in very small percentages, croatina.
For produce this wine, the clusters are dried on plateaux for a short period,
making the wine important, particular, but at the same time of great drinkability.
Ruby red coloured, tends to garnet, intense bouquet with hints of mature fruit,
well structured and equilibrated.
It combines with grilled meats, duck and salami.
To fully enjoy all of the organoleptic character of Pario L’Arco,
it should be uncorked 5 hours before serving.
Serve at 17°C.
Pietrus
Identificazione Geografica Tipica
Wine made from grapes of Corvina, Rondinella and Molinara.
For produce this wine, during the harvest, are carefully selectioned the best clusters
and placed them on plateaux where they dry in the fruit cellar about 100/120 days.
Extraordinary wine, red garnet colored, with hints of cherry, blackberry and plum jam and a
soft, smooth and extremely balanced taste.
This meditation wine is to be enjoyed with bitter dark chocolate.
Thanks to its distinguishing features, it also combines very well with red meat and seasoned cheeses.
This original wine has been created to celebrate my son Pietro’s birth.
To fully enjoy all of the organoleptic characters of Pietrus, it should be uncorked at least
8 hours before serving. Serve at 17°C.
Valpolicella Classico Superiore
Denominazione di Origine Controllata
Wine made from autochthonous Valpolicella grapes (corvina, rondinella, molinara).
For produce this wine is used the traditional technique of Ripasso which consists
in a second alcoholic fermentation on Amarone’s marcs.
Ruby red coloured, intense bouquet and excellent structure.
It combines very well with grilled meat dishes.
To fully enjoy all of the organoleptic characters of Valpolicella Classico Superiore l’Arco,
it should be uncorked 4 hours before serving.
Serve at 17°C.
Amarone Classico della Valpolicella
Denominazione di Origine Controllata
Wine made from autochthonous Valpolicella grapes (corvina, rondinella, molinara).
For produce this wine, during the harvest, are carefully selectioned the best clusters
and placed them on plateaux where they dry in the fruit cellar about 100 days.
Extraordinary wine, tied to Valpolicella’s traditions, red garnet coloured,
with hints of ripe fruit and cherry, rich and settled taste.
Well combines with stews and roasts, game and seasoned cheeses.
For exalting all the organoleptic characters of Amarone Classico della Valpolicella
l’Arco, should uncork the wine at least 8 hours before serving.
Serve at 17°C.
Grappa di Vinaccia
di Amarone
Grappa is exclusively an italian distillate, product only from dregs of pressed
grapes wine-maked in Italy.
Grappa L'Arco comes from distillation of Amarone’s dregs achieved after the racking.
The quality of grappa, as such as wine, depend from quality of grapes used, from distillation
plant type and, less not important, capacity and experience of distiller chief.
With its crystal clear appearance, will show with an intense dry taste.
Excellent after meals, and served at 16 – 18 °C expresses all typical
organoleptic qualities of our Amarone’s Grappa.
Recioto Classico della Valpolicella
Denominazione di Origine Controllata
After the harvest, the best clusters of corvina, rondinella and molinara are dried
on plateaux about 120 days.
Father of the great wines of Valpolicella, of intense ruby red colour,
with hints of cherry jam and a sweet taste, mellow and extraordinary equilibrated.
Recioto Classico della Valpolicella L’Arco combines very well with dried cakes and seasoned cheeses.
To fully enjoy all of the organoleptic character of Recioto L’Arco, it should be uncorked
five hours before serving. Serve at 17°C.
Where we Are


L'Arco is situated in the Classic Valpolicella zone, at S. Maria di Negrar
Via Strada Roverina, 1 - Verona - Italy



Visitors coming from the Milan-Venice turnpike (A4) should exit from the Verona Nord
exit and head towards San Pietro in Cariano following the signs for Negrar.
Those who come from the Brenner-Modena (A22) turnpike heading south towards Modena
should exit from the Affi exit and follow the signs for Verona - San Pietro in Cariano - Negrar.
To reach us from the Valerio Catullo airport follow the signs for Valpolicella
- San Pietro in Cariano - Negrar.